805 Euclid Ct., Highwood, Illinois, 60040, United States
Established December 2014
Giannetti Artisans has spent a great amount of time searching
for and selecting typical Italian food producers from all around Italy.
In fact, Giannetti Artisans’s producers are small realities and
family-run businesses. Generally, these kinds of artisans produce small
quantities with high-quality ingredients. The Artisans produce our
products through traditional and authentic preparation methods. As a
result, our products are very exclusive. As an illustration, a product
falls into an “artisan-made” category when 70% of a product is produced
manually. For this reason, Giannetti Artisans believes “smaller means
better”. Giannetti Artisans selects the very best specialty goods of
most Italian regions. Furthermore, we select Italian Artisans that
produce each and every item with the same passion that created Giannetti
Artisans.
In most cases, the Artisans produce our food
goods with their own Italian grown ingredients. Selection of such
high-end food products allows Giannetti Artisans’s food goods to stand
out as distinct Artisan-produced food as opposed to mass produced food
goods. Typically, mass producers and distributors import most of their
product’s ingredients. Mass producers keep their costs down and
production quantities high. Often times you’ll read a “Made in Italy”
label on NON-ITALIAN made products. Unfortunately, this confuses
consumers when choosing between a real Italian Artisan-Made product or
one that just has an Italian flag on its label. For this reason
Giannetti Artisans works very hard during the product selection phase.
In any case, we believe the taste of each and every product will speak
for itself!
Giannetti Artisans
guarantees all of our goods. In fact, our company “fights” fraudulent
products that are on the market by selecting and importing certified
Italian goods only. Many products out there have a “Made in Italy”
declaration on their label with little or no Italian ingredients or
production origin. As a result, we have obtained official
certifications from the following Italian consortiums: Consorzio dell’Aceto Balsamico di Modena IGP, Consorzio dell’Olio Toscano IGP, Consorzio dell’Olio di Lucca DOP and certification of the Farro della Garfagnana IGP.
The government run consortiums’s job is to protect Italian products and
their geographical origin. For this reason Giannetti Artisans
collaborates with these government entities to guarantee true Italian
craftsmanship, origin and the “Made in Italy” reputation.
As far as the U.S. is concerned, all Giannetti Artisans Italian producers and facilities are FDA registered and approved. At the present time, Giannetti Artisans’s Illinois warehouse is a Food-Grade Facility, certified by the Illinois State Health Department and FDA registered.
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