About us
Sunday in Brooklyn is a modern Brooklyn bistro offering breakfast, brunch, and dinner 7 days a week. The three-story sun-drenched corner building offers a multitude of experiences for each season and time of day. In the warmer months, guests bask along the sidewalk cafe or the open-air kitchen which extends the outdoors throughout the ground floor. In the cooler months, wood-burning ovens in each dining space, provide warmth and social gathering places. In the morning or afternoon, grab a quick coffee, breakfast sandwich, pastry or salad to go from the Take-Out Window. Belly up to the solid-plank walnut bar top any time for a glass of natural wine or an easy drinking seasonal cocktail. Go all out with a full brunch, meet your family, friends, and first date for dinner to graze over vegetables from our forager and farmer friends, seafood from our local fishmonger, and responsibly sourced meat. Any day and any time you will be welcomed, as a neighbor, with a hug, so come celebrate Sunday every day with us.
- Website
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http://sundayinbrooklyn.com
External link for Sunday In Brooklyn
- Industry
- Restaurants
- Company size
- 51-200 employees
- Headquarters
- Brooklyn, New York
- Type
- Privately Held
- Founded
- 2016
- Specialties
- Brunch, Breakfast, Dinner, and Events
Locations
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Primary
348 Wythe Ave
Brooklyn, New York 11249, US
Employees at Sunday In Brooklyn
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Joshua Kauffman
and the initial conditions
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Sean Anthony Bryant
Multi-Faceted Operations Leader | Hospitality Operations Expert | Events Marketing Strategist | Podcast Host | Big Picture Thinker | Foodie
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Zack Werner
Partner at Snapdragon Capital
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Ashley Martinez
J.D. Candidate at Fordham Law (Evening Division)