They say if you can make it in New York, you can make it anywhere. From Michelin-rated restaurants to corporate cafeterias and emerging fast-casual concepts, we know firsthand what it takes to make it in the concrete jungle. Anybody can deliver a box to your door, but standing behind the quality of each item and ensuring consistency each and every morning is a job we don’t take lightly.
Let us provide the ingredients you need to bring your imagination to life.
A Partner to
Businesses of All
Shapes & Sizes
Spotlight:
RESTAURANTS SEEKING ASIAN FLAVORS
Asian cuisine is the fastest growing cuisine in America, and whether you’re looking to refresh your menu or create a new special, let us help you source the authentic ingredients you need.
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Spotlight:
CAFETERIAS WITH DIVERSE MENUS
Where else is DEI represented most than in the cuisine we share with other cultures and communities? Modern cafeterias have played an integral role in sharing history and culture through food. We pride ourselves on being an Asian food supplier for some of the largest and most forward-thinking corporate cafeterias.
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Spotlight:
COCKTAIL BARS WITH EASTERN FLARE
The popularity of Asian flavors has played a major part in cocktail culture. Select from a wide range of juices, spices, honeys, fruit, and other bar needs to inspire any mixology program.
Spotlight:
MASTERS IN ASIAN COOKING
Asian cooking dates back thousands of years, an artistry that’s benefited from generations of constant perfection. At Southeast, we understand the scrutiny master chefs pour into their art and the meticulous demands they have in the ingredients they source.
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Spotlight:
BAKERIES, COFFEE SHOPS, AND BUBBLE TEA
Asian teas, coffee, bubble tea, and bakery items are what gets us out of bed every morning, too. From the ingredients to the paper cups and utensils, let Southeast supply everything you need to run all day.
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Spotlight:
ASIAN SNACKS, GROCERY, AND MORE
Obsessed with Asian snacks as much as we are? We’re constantly on the search for new Asian snacks, direct from Asia and re-imagined in the U.S.
TRUSTED BY THOUSANDS
OF CLIENTS
We grew up in the most competitive food scene in the world, New York City. It taught us the value of hard work, speed, and reputation. But we don’t grind for ourselves but for the clients who depend on us. We succeed only if they succeed.
KEVIN LIANGCEO, Southeast Asia Food Group
OUR
PARTNERS
AUTHENTIC ASIAN
INGREDIENTS
Explore cuisines from
Vietnam
Vietnamese cuisine is a rich and diverse culinary tradition that reflects the country's history and cultural heritage. The cuisine is influenced by various regions and ethnic groups, as well as the country's history of trade and colonization.
Explore cuisines from
Thailand
Thai cuisine is a rich and flavorful culinary tradition that reflects the country's history and cultural heritage. The cuisine is influenced by various regions and ethnic groups, as well as the country's history of trade and migration.
Explore cuisines from
Taiwan
Taiwanese cuisine is a diverse and flavorful culinary tradition that reflects the country's history and cultural heritage. The cuisine is influenced by various regions and ethnic groups, as well as the country's history of colonization and migration.
Explore cuisines from
Singapore
Singaporean cuisine is a melting pot of diverse culinary traditions that reflects the country's history and cultural heritage. The cuisine is influenced by various regions and ethnic groups, as well as the country's history of trade and colonization.
Explore cuisines from
Malaysia
Malaysian cuisine is a rich and diverse culinary tradition that reflects the country's history and cultural heritage. The cuisine is influenced by various regions and ethnic groups, as well as the country's history of trade and colonization.
Explore cuisines from
Korea
Korean cuisine is a diverse and flavorful culinary tradition that reflects the country's rich history and cultural heritage. The cuisine is influenced by various regions and ethnic groups, as well as the country's history of trade and colonization.
Explore cuisines from
Japan
Japanese cuisine is a unique and elegant culinary tradition that reflects the country's rich history and cultural heritage. The cuisine is rooted in the country's geography and climate, which have influenced the ingredients and cooking techniques used in Japanese cuisine.
Explore cuisines from
Indonesia
Indonesian cuisine is a diverse and flavorful culinary tradition that reflects the country's rich history and cultural diversity. The cuisine is influenced by various regions and ethnic groups, as well as the country's history of trade and colonization.
Explore cuisines from
India
Indian cuisine is one of the oldest and most diverse culinary traditions in the world. The cuisine is rooted in the country's rich history and cultural diversity, with influences from various regions and religions.
Explore cuisines from
Hong Kong
Hong Kong cuisine is a unique blend of Chinese and Western culinary traditions that reflects the city's rich history and cultural diversity. Hong Kong cuisine has its roots in Cantonese cuisine, which originated in the Guangdong province of China. However, the city's colonial history has also influenced its cuisine, with British and Portuguese flavors and ingredients making their way into many dishes.
Explore cuisines from
The Philippines
Filipino cuisine is a vibrant and flavorful culinary tradition that reflects the country's history and cultural diversity. The cuisine is a fusion of indigenous flavors, Spanish influences from colonization, and influences from Chinese, Malay, and other Asian cuisines.
Explore cuisines from
China
The origins of Chinese cuisine can be traced back to ancient China, where food was considered an integral part of daily life. The early Chinese diet consisted of rice, vegetables, and meat, which were cooked using simple techniques such as boiling and stir-frying.
HAACP
Certified
Southeast Asia Food Group is accredited by the International HAACP Alliance for food safety and quality assurance.
Good Distribution Practices
From warehousing, distribution, and transport, Southeast Asia Food Group strictly adheres to Good Distribution Practices.
EDI
Capability
Southeast Asia Food Group is a modern tech-driven supplier with up-to-date EDI capabilities to seamlessly supply ingredients to clients of all sizes.
Minority-Owned
Business
A family-owned business from the start, Southeast Asia Food Group is a state and federal-certified minority-owned business.
