1415 W Main St #17, Little Chute, Wisconsin, 54911, United States

Established January 2022
Rinsing rice before cooking removes much of the starch, thereby reducing the extent to which individual grains will stick together. This yields a fluffier rice, whereas not rinsing yields a stickier and creamier result.[10] Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients.
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