Sabri Nihari's story began in 1996 on the vibrant streets of Devon Avenue in Chicago. Founded by Mr. Abdul Wahid Butt, the restaurant quickly gained a reputation for its star dish, the Nihari.

The enticing aromas and delectable flavors of Sabri Nihari captivated not only locals but also tourists venturing into the city. Signature offerings like chicken biryani, goat biryani, frontier chicken, chicken tikka boti, and haleem became a magnet, drawing crowds from all corners of Chicago.

Our culinary journey transcends borders. While firmly rooted in Indian and Pakistani traditions, Sabri Nihari's appeal is universal. We've become a mainstay for banquets across the city, enchanting guests at prestigious hotels and suburban venues alike.

Our influence extends far beyond Chicago, as we cater events nationwide. Upholding the authenticity of Indian and Pakistani cuisine, Sabri Nihari stands as a cherished institution, fostering cultural connections through the unifying power of food.