Restaurant Accounting Services, Inc. (RASI)

A balance sheet plays a pivotal role in financial planning and profitability analysis. As a small business owner, you must learn how to create a balance sheet, so you can effectively steer your business towards financial stability and ongoing growth. This is why we've created a guide for operators like you 👉 https://brnw.ch/21wJJdZ

#DoYouKnow? There are laws regulating tip pooling, which vary by state. Legally, tip pooling is distinct from tip sharing. Tip sharing is a voluntary arrangement created by employees for the division of tips, while tip pooling is a company policy. In this blog, we teach you effective tip pooling management so you can streamline fair distribution & keep staff happy: https://brnw.ch/21wJr93

Categorizing your restaurant expenses is a tedious task that requires strict attention to detail. What if we told you that RASI has a flexible and robust accounting system specifically built for restaurants to reduce manual labor, intelligently categorize expenses, and put operators in the driver’s seat of their business with clear financial metric? Learn more 👉 https://brnw.ch/21wJdSB

While there are numerous considerations when choosing the right accounting service for your restaurant or bar, these four guidelines will help ensure you’re on the right path to begin your search. Check them out here 👉 https://brnw.ch/21wISq0

One of the most critical figures on your company’s financial statement is your net income. It’s a true representation of a company’s financial performance over a period. This comprehensive guide will shed light on net income on a balance sheet and explain how to calculate it. Learn more 👉 https://brnw.ch/21wIwiO

#DoYouKnow? Retained earnings are the lifeblood of a company’s financial growth and sustainability which means it's important to understand what they are, how they're used, and how to calculate them. We've created this comprehensive guide that will answer all your pressing questions 👉 https://brnw.ch/21wIfus

A bookkeeper can be a valuable addition to your team, ensuring that the lights stay on in your restaurant. We all know that your restaurant won’t survive for long if you don’t pay your bills, track your receipts, or ensure your employees receive their paychecks. However, adding another employee is expensive. So, what do you do? Here's what 👉🏼 https://brnw.ch/21wHW5R

We are thrilled to congratulate our client, Wade's Restaurant, Inc., for being recognized with the prestigious 2024 America's Classics Award by the The James Beard Foundation, one of only six restaurants across the nation, for their outstanding achievement in culinary excellence! 🏆 #JamesBeardFoundation #AmericasClassics #CulinaryExcellence

With Tip Tax Credit by Adesso, restaurant and bar owners now have access to an exclusive tax credit that helps recoup money spent paying tips to your employees. It’s called the FICA Tip Credit and lets you get your FICA tax back from the IRS. If you have employees who earn tips as part of their wages, then it’s likely you qualify! Back Office clients - join our webinar on March 15th to learn more! https://rb.gy/druo71 #unleashyourpotential #tiptaxcredit #adessocapitalpartner

Several restaurant owners typically begin by managing their own financial records. However, as their businesses flourish and demands escalate, they may find themselves too inundated to effectively handle their finances. You find yourself asking, do I hire a bookkeeper or an accountant? We'll tell you all you need to know when making this decision, right here in this blog 👉 https://brnw.ch/21wHdVa