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Bar & Grill - Minnesota - Minneapolis

6 more results for Bar & Grill in Minneapolis, Minnesota

8th Street Grill

Minneapolis, Minnesota, United States
8th Street Grill
Tap house on the corner of 8th Street and Marquette in downtown Minneapolis. Offering great food and great drinks. Minnesota Monday: $1.00 of Minnesota taps, 2:1 cocktails, $6.99 Sriracha green beans and $7.99 pizza! Tuesday: $3.00 wheel of madness beers, 50 cent wings! Wednesday: $1.00 off Wis…

8th Street Grill

Minneapolis, Minnesota, United States
Find the best burgers and the best selection of tap beer around at 8th St. Grill - on the corner of 8th and Marquette for the last 20 years. Not only do we offer late night dining, daily food and drink specials & have great happy hour, but we have a great children's menu making it perfect for th…

Darby's Pub and Grill

Minneapolis, Minnesota, United States
Darby's Pub and Grill 315 5th Ave N Minneapolis MN 55401 612-746-5064 http://www.darbysmpls.com/ https://plus.google.com/107670642169029603916/?hl=en https://www.facebook.com/pages/Darbys-Pub-and-Grill/398483950201758 https://twitter.com/darbysmpls Bar, Bar & Grill, American Restauran…

Katar River Restuarant & Bakery

Minneapolis, Minnesota, United States
Katar River Restuarant & Bakery
Katar River, a vision of Sara Wordofa, officially opened its doors in September of 2008 in Minneapolis, Minnesota. The vision was to bring authentic Ethiopian food and bakery products to the Twin Cities. The dishes at Katar River are seasoned to perfection, savored and slowly stewed in our special s…

Mayslack's

Minneapolis, Minnesota, United States
The rich history of Mayslacks started in 1955. When the former pro-wrestler, Stan Myslajek (the original, Polish spelling of Mayslack) started making massive, garlic-enhanced, roast beef sandwiches. People would line up around the block, paper plates in hand, waiting to savor one of his towering san…

Mayslack's

Minneapolis, Minnesota, United States
The rich history of Mayslacks started in 1955. When the former pro-wrestler, Stan Myslajek (the original, Polish spelling of Mayslack) started making massive, garlic-enhanced, roast beef sandwiches.People would line up around the block, paper plates in hand, waiting to savor one of his towering sand…