2 more results for Restaurant & Bar Suppl
Carrollton, Texas, United States
A restaurant's proprietor is called a restaurateur, this derives from the French verb restaurer, meaning to restore. Professional cooks are called chefs, with there being various finer distinctions (e.g. sous-chef, chef de partie). Most restaurants (other than fast food restaurants and cafeterias) w…
- Verified
- Products (1)
- Website
- Phone
Newport, Arkansas, United States
N/A…
- Verified
- Products (3)
- Website
- Phone