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    San Francisco, California, United States
            
            Marufuku proudly serves the authentic Hakata-style Tonkotsu
ramen—featuring a rich and milky, premium Tonkotsu broth cooked for over 20
hours to extract umami flavor, an ultra-thin artisanal noodles that match
perfect with the broth, and Cha-shu made from specially selected pork…