2 more results for Turkish catering in Brooklyn, New York
Brooklyn, New York, United States
The family owned
restaurant opened in 1986 in New Jersey. Two years later, they moved to the
location it’s been in for the last 22 years. The restaurant, which has about
72 seats and 22 tables and is able to accommodate big groups of people by
pushing the tables together, resulting in a t…
Brooklyn, New York, United States
Kebabs are dishes of plain or marinated meat either stewed
or grilled. Almost every district of Anatolia has its own kebap specialty. Lamb
is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and
grilled over charcoal form the famous Shish kebab known in many countries of
th…
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